Los Cabos Menu

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  • Scott W.

    My father and I went here (it was close to our hotel) and we were very satisfied. The chips were fresh (served with both salsa and refried beans), and the meals were very tasty. I had the flautas and my dad had the chicken fajita quesadilla. They give you good portions (as any Mexican restaurant should). The wait for the meals seemed a little bit longer than a typical Mexican restaurant (but not too bad), and that may have led me to fill up on chips. It was a Sunday evening so probably not the heaviest staffed time. Definitely would recommend if you're stopping in Rock Springs.

    (4)
  • Keith H.

    Every now and then, I enjoy a fine dinner at a restaurant that inspires me to heap enthusiastic praise on the quality of food and service. This was NOT one of those times. Why wasn't it good you ask? Well, let me count the ways: 1. High prices: $7 for a miserable little grilled cheese sandwich for the kids, 2. Bad food: How can you make bad enchiladas if you are Mexican restaurant? Arrived cold, limp, not much flavor, I think I can make better at home, and 3, Really, really angry and put upon waiters. The food arrives slowly. And the winning touch? The waiter got angry when asked to take a picture. It was someone's birthday. I've never had a waiter refuse to take a picture, EVER! Soooo.... avoid this place like the plague unless you are into spending a lot of money to suffer... but even then, I suspect it would be a lot more enjoyable to suffer elsewhere.

    (1)
  • Laura C.

    Well.. That was $50 I wish I had back! Going through Rock Springs as we usually do on the way to Idaho and tried for the first time today. The prices are unreal. Pardon me if I have never paid $12 for a quesadilla..let alone a less than average quesadilla. The tacos were $3.75 and if they stretched they were the size of a Taco Bell taco. Did quality make up for it? .. No! While the soft taco was better than the hard shell they were just average. If I can figure out how, I will upload a pic of receipt for your viewing pleasure so you know what to expect Add in that the person at the register taking my order acted like I had asked him to an algebra problem by placing a to go order. Not very many customers in there at 6:30 and it is attached to a decent hotel.. That might also be a big tell.

    (1)
  • janie s.

    I had the carne asada and garlic shrimp. The carne asada was very good, not the best I have had but something I would have again without hesitation. The vegies with the shrimp were awesome!!! Wow, would have never guessed you could get vegies in Rock Springs that would make you want to go back to a restaurant. Going to have to see if I can recreate at home. The shrimp well it was probably not flown in fresh but it was ok mixed in with the vegies and the garlic butter sauce. Will go back next trip and have it again.

    (4)
  • scott b.

    Pretty good Mexican food, especially it being in Rock Springs. Really glad it was convenient to our hotel... No problems really, but service was kinda lacking...

    (4)
  • Alden C.

    Wyoming has a large Latino population so it would make sense that in almost every sizeable town in Wyoming there should be at least one good, authentic Mexican restaurant in town. I don't know Rock Springs well at all so knowing the ends and outs of the town and going to the "good" places I am left out in the dark on. I went through Rock Springs trying to get to Colorado about a month ago. As it happened to unfold I was passing through town on a Sunday. Trying to find a place open downtown was futile. Every business was closed. My only chance was to get close to the Interstate to find sustenance. I found Los Cabos at one of the I-80 exits and went in. The service was suitable and friendly but the food was just fair and not really all that memorable. I got a Burrito Supreme and Cheese Enchilada of sorts and the portions were huge which included rice and beans. Since I was on the road I could not have any of the food boxed up and I was actually ok with that. Surely the Rock Springs and Green River area has something more authentic.

    (2)
  • David C.

    Food was okay, but there was a hole in the seat cushion and the carpet at my feet was in tatters.

    (1)
  • Jasmine P.

    They season their pico de gallo. Please stop. The salsa isn't good. The jalapeños are hot but without flavor. Wait staff was pretty slow getting to me. Too much black pepper in the taco meat. Two stars for the effort and convenient location.

    (2)
  • N B.

    This was my rude, rude awakening that I was no longer in California. It was quite possibly the most horrible, flavorless, soggy Mexican food I have ever had. What would have made me happy is a burrito stuffed with grilled carne asada, black beans, guacamole, salsa and cheese wrapped in foil. What I got instead was a flaccid blob of beef wrapped in a soggy flour tortilla with some cheese melted on top. It makes me sad that with so many Mexican people in the community, the food is not more authentic and fresh.

    (1)
  • Wink W.

    Don't bother! Seems like all the food comes from a Cisco can. Super tortas Mina is across the parking lot and a world apart.

    (1)
  • Rich B.

    This place is crazy good. I had no idea I was walking into such a treat. Passing through Rock Springs and reallllly hungry I was looking for some authentic mexican food. I found it here. Order the Tres Enchiladas and wash it down with a Pacifico. Grab some killer Green Chili for an app if you're starving like I was. Satisfied!

    (5)
  • Mandy C.

    We eat here once a week. Food is always fresh and prepared to order. I always order either the faijitas or the camarones monterrey. Delicious! Service is excellent and friendly.

    (4)
  • Jesse M.

    Solid Mexican in the middle of nowhere. We are driving from canada to California and having freshly cooked chicken was refreshing. A little on the expensive side for what we got though, ranging from 13-16, rather than 7-10 that I've grown accustomed to in quality Mexican joints.

    (3)
  • Clay H.

    Beverages were good... Food was great. A buddy of mine and I were traveling through on the bikes and spending the night in rock springs. Looking for Mexican food? This shouldn't disappoint you.

    (4)

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Map

Opening Hours

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Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : No
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : No
    Wi-Fi : Free
    Has TV : Yes
    Waiter Service : Yes

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Los Cabos

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